Content&Co worked with CAW to film and edit two testimonial videos for Awhi farms. The idea was to chat with two well know chefs in Auckland and find out why they choose to cook with Awhi Farm meat.
Our first stop was at the well know Hilton Hotel Fish Restaurant which is best known for its world-class seafood and head chef, Wallace Mua. Although they are primarily a seafood restaurant, they offer one steak dish on their menu and they settle for nothing less than a prime piece of fillet from Awhi farms.
Our second stop was at Woodside Bar & Restuarant. Best known for its world-class steak and one of a kind burgers, not only did head chef Paul Rumary treat us to a mains but an entree made from the finest cut of fillet produced by Awhi farms.
